Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             ounces  pecan sandies cookies
  3             ounces  butter or margarine -- melted
  8             ounces  whipped topping
  1                can  limeade -- thawed (6 oz.)
  1                can  sweetened condensed milk -- (14 oz.)
  1                     lime -- thinly sliced

Preparation:

Finely crush cookies in a food processor. Blend crushed cookies with melted margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade and condensed milk with wire whisk until smooth. Spread evenly over crust. Refrigerate or freeze several hours or overnight. To serve, garnish each square with slice of lime.

Nutritional Information:

243 Calories (kcal); 15g Total Fat; (55% calories from fat); 3g Protein; 25g Carbohydrate; 29mg Cholesterol; 115mg Sodium