Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *CRUST*
  1                cup  jiffy baking mix
     1/2           cup  soft butter
     1/4           cup  powdered sugar
                        *FILLING*
  2                     eggs -- beaten
  1                cup  sugar
  2        tablespoons  jiffy baking mix
  3        tablespoons  lemon juice
     1/4      teaspoon  lemon rind
  1         tablespoon  powdered sugar -- to dust top

Preparation:

Preheat oven to 350 degrees. Mix together 1 cup baking mix, 1/4 cup powdered sugar and soft butter until crumbly. Press into bottom of 9 x 9 inch pan. Bake for 20 minutes. With electric mixer, beat eggs on high until foamy. Add sugar, 2 tablespoons baking mix, lemon juice and rind. Beat 1 minute. Remove baked crust from oven and pour lemon mixture over crust. Bake for about 25 minutes. Remove from oven, cool, dust with 1 tablespoon powdered sugar and cut in bars.

Nutritional Information:

133 Calories (kcal); 6g Total Fat; (38% calories from fat); 1g Protein; 20g Carbohydrate; 45mg Cholesterol; 61mg Sodium