Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  5 1/2      teaspoons  equal for recipes -- or
  18           packets  equal® sweetener -- or
     3/4           cup  equal spoonful
     1/4           cup  lemon juice -- plus 2 tablespoons
  4        tablespoons  margarine -- melted and cooled
  1         tablespoon  grated lemon rind
                        *rich pastry*
     3/4           cup  all-purpose flour
  2 1/2      teaspoons  equal for recipes -- or
  8            packets  equal® sweetener -- or
     1/3           cup  equal spoonful
  2 1/4      teaspoons  cornstarch
     1/8      teaspoon  salt
  6        tablespoons  cold margarine -- cut into pieces
     3/4      teaspoon  vanilla
  1           teaspoon  lemon rind

Preparation:

Bet eggs and equal; mix in lemon juice, margarine, and lemon rind. Pour mixture into baked pastry. Bake in preheated 350 degree oven until lemon filling is set, about 15 minutes. Cool on wire rack. RICH PASTRY Combine flour, equal, cornstarch, and salt in medium bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle with vanilla and lemon rind; mix with hands to form dough. Press dough evenly on bottom and 1/4 inch up side of 8 inch square baking pan. Bake in preheated 350 degree oven until lightly browned, about 10 minutes. Cool on wire rack.

Nutritional Information:

99 Calories (kcal); 3g Total Fat; (31% calories from fat); 2g Protein; 15g Carbohydrate; 23mg Cholesterol; 58mg Sodium