Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           Cups  white sugar
  1                Cup  vegetable oil
  3                     eggs
  2          Teaspoons  grated lemon rind
     1/4           Cup  lemon juice (not bottled)
  1 3/4           Cups  shredded zucchini
  2               Cups  all-purpose flour
     1/4      Teaspoon  baking powder
  2          Teaspoons  baking soda
  1           Teaspoon  salt
  1                Cup  chopped walnuts
                        confectioners' sugar

Preparation:

1. In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini. 2. Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Mix thoroughly. Stir in the walnuts. 3. Pour batter into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool. 4. Sprinkle top with sifted confectioners' sugar and cut into bar

Nutritional Information:

3826 Calories (kcal); 305g Total Fat; (70% calories from fat); 75g Protein; 215g Carbohydrate; 561mg Cholesterol; 4950mg Sodium