Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  steak -- cubed
  3               cups  diced tomato
  3               cups  tomato puree
  2 1/2           cups  onion
  1                cup  celery -- diced
  1                cup  carrots -- diced
  1                cup  green pepper -- diced
  1 1/2           cups  red beans
  2        tablespoons  fresh garlic
  1 1/2    tablespoons  chili powder
  1         tablespoon  cumin
     3/4      teaspoon  white pepper
     3/4      teaspoon  black pepper
     1/2                a fresh jalapeno pepper
     3/4      teaspoon  cayenne pepper
  1                cup  beef stock
  1                cup  beer

Preparation:

Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours. Diane Geary

Nutritional Information:

3370 Calories (kcal); 135g Total Fat; (35% calories from fat); 198g Protein; 350g Carbohydrate; 397mg Cholesterol; 5816mg Sodium