Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter or margarine
  1                cup  semisweet chocolate morsels
     3/4           cup  sugar
     2/3           cup  all-purpose flour
     1/4      teaspoon  baking powder
     1/4      teaspoon  salt
  2              large  eggs -- lightly beaten
     1/2      teaspoon  vanilla extract
     1/2           cup  chopped pecans
     1/2           cup  semisweet chocolate morsels
                        ice cream
                        Easy Fudge Sauce
  2               cups  semisweet chocolate morsels
  1                can  (12-oz) evaporated milk
  1                cup  sugar
  1         tablespoon  butter or margarine
  1           teaspoon  vanilla extract

Preparation:

Combine butter and 1 cup chocolate morsels in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Add sugar and next 5 ingredients, stirring until blended. Stir in pecans and 1/2 cup chocolate morsels. Spread mixture into a lightly greased 8-inch square pan. Bake at 350 degrees for 30 minutes or until center is set. Cool in pan on a wire rack. Cut into squares and serve with ice cream and warm Easy Hot Fudge Sauce. Easy Fudge Sauce: Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until chocolate melts and mixture comes to a boil. Add butter and vanilla, stirring until butter melts. Makes 3 cups.

Nutritional Information:

170 Calories (kcal); 7g Total Fat; (34% calories from fat); 2g Protein; 27g Carbohydrate; 33mg Cholesterol; 85mg Sodium