Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  2               cups  semisweet chocolate chips
  1                cup  butterscotch chips
  1                cup  peanut butter
  4               cups  crispy rice cereal
  3               cups  miniature marshmallows

Preparation:

In dutch oven combine butter, chocolate, and butterscotch chips. Cook over low heat, stirring constantly, until melted, about 4 to 6 minutes. Stir in peanut butter until well mixed. Remove from heat. Stir in cereal and marshmallows. Press on bottom of buttered 13 x 9 inch pan. Refrigerate until firm, about 30 minutes. Cut into bars. Store refrigerated. Makes 3 dozen bars.

Nutritional Information:

150 Calories (kcal); 9g Total Fat; (51% calories from fat); 2g Protein; 17g Carbohydrate; 7mg Cholesterol; 87mg Sodium