Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             rolled oats -- uncooked
   1 1/4  c             unbleached flour
     3/4  c             granulated sugar
     3/4  c             brown sugar -- packed
   1      tsp           baking soda
   1      tsp           cinnamon
     1/4  tsp           salt
   1      c             margarine -- softened
   2                    egg whites -- whipped
   1      tsp           vanilla

Preparation:

Preheat oven to 375. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, combine oats, flour, sugars, baking soda, cinnamon, and salt. In another mixing bowl, combine margarine, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until lightly browned.