Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  light corn syrup
  1                cup  sugar
  1 1/2           cups  peanut butter
  6               cups  rice krispies cereal
  1            package  semi-sweet chocolate chips -- (6 oz.)
  1            package  butterscotch chips -- (6 oz.)

Preparation:

Bring corn syrup and sugar to boil in saucepan. Remove from heat and add peanut butter. Stir until melted. Mix with Rice Krispies and press down in ungreased cookie sheet. Melt chocolate chips and butterscotch chips in double boiler and stir together well. Pour over Rice Krispies mixture. Refrigerate and cut.

Nutritional Information:

4665 Calories (kcal); 203g Total Fat; (36% calories from fat); 98g Protein; 688g Carbohydrate; 15mg Cholesterol; 2279mg Sodium