Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          unsweetened coconut
     1/2  cup           milk
   2      teaspoons     unflavored gelatin
   1      teaspoon      cornstarch
   1      teaspoon      vanilla extract
   1                    recipe semisweet dipping chocolate

Preparation:

Combine 1/4 cup of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate.