Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  packed light brown sugar
     2/3           cup  creamy peanut butter
     1/2           cup  granulated sugar
  4        tablespoons  butter or margarine -- softened
  1 1/4           cups  all-purpose flour
  1           teaspoon  baking powder
  1           teaspoon  vanilla extract
  2              large  eggs
  1                cup  miniature marshmallows
     1/2           cup  salted cocktail peanuts -- chopped
     1/2           cup  semisweet chocolate pieces

Preparation:

1. Preheat oven to 350 degrees. Grease 13x9 metal baking pan. Line pan with foil; grease foil. 2. In large bowl, with mixer at low speed, beat brown sugar, peanut butter, sugar, and butter or margarine until blended. Increase speed to high; beat until creamy. At low speed, beat in flour, baking powder, vanilla and eggs until well blended, constantly scraping bowl with rubber spatula. 3. With hand, press dough onto bottom of pan. Bake 20 minutes. Sprinkle marshmallows, peanuts and chocolate pieces over top. Bake 5 minutes longer or until golden. Cool completely in pan on wire rack. 4. When cool, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

Nutritional Information:

93 Calories (kcal); 2g Total Fat; (22% calories from fat); 1g Protein; 17g Carbohydrate; 21mg Cholesterol; 48mg Sodium