Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        chuck roast -- cut into 1" cubes
  12      cloves        garlic, -- peeled and halved
   1      large         onion -- diced small
   1      16 oz can     stewed tomatoes
   3      cups          beef broth
   1      envelope      brown gravy mix
   4      tablespoons   Cajun seasoning
   1      tablespoon    oregano or Italian seasoning
   1      teaspoon      black pepper
   1      tablespoon    paprika
   1      can           favorite beer
   1      tablespoon    brown sugar
   1      7 oz can      diced green chiles
   1      teaspoon      dry mustard
   6                    yellow chili peppers, stemmed, seeded, -- diced
   1      tablespoon    vinegar
   1      tablespoon    lime juice

Preparation:

In a large skillet, brown meat, onion and garlic in a little oil. Drain fat. Mix meat mixture and the rest of the ingredients and place in a large crockpot. Cover and cook on low for 10 to 12 hours, or longer. If too juicy, make a paste of equal parts flour and water and stir in. If too thick, add water or beer.