Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          flour
   2      Tablespoons   brown sugar -- packed
     1/2  Cup           Margarine
   2                    eggs
     1/2  Cup           dark corn syrup
     1/2  Cup           brown sugar -- packed
     1/2  Cup           pecans -- chopped
   2      Tablespoons   Margarine -- melted
   1      Teaspoon      vanilla
     1/4  Teaspoon      salt

Preparation:

Mix flour and brown sugar; cut in margarine. Pat into ungreased 11x71/2x1 1/2 inch baking pan. Bake at 350° for 15 minutes..Beat eggs slightly; stir in remaining ingredients. Pour overbaked layer. Bake at 350° for 25 minutes. Cool till pecan layer is slightly firm before cutting into bars.