Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  3               cups  all-purpose flour
  1 1/2           cups  sugar
  1                cup  butter or margarine -- softened
  1 1/2      teaspoons  salt
                        ***FILLING***
  4                     eggs
  1             1 cups  light or dark corn syrup -- up to /2
  1 1/2           cups  sugar
  3        tablespoons  butter or magarine -- melted
  1 1/2      teaspoons  vanilla extract
  2 1/2           cups  chopped pecans

Preparation:

In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350o for 20 minutes. Meanwhile, in another bowl, combine first five filling Ingredients. Stir in pecans. Spread evenly over hot crust.~ Bake at 350o for 25 minutes or until set. Cool on a wire rack.

Nutritional Information:

7578 Calories (kcal); 406g Total Fat; (47% calories from fat); 86g Protein; 944g Carbohydrate; 1245mg Cholesterol; 5309mg Sodium