Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           margarine
     1/2  cup           packed light brown sugar
   1                    large egg
     1/2  cup           all-purpose flour
     1/2  cup           graham cracker crumbs
     1/2  cup           black walnuts -- chopped
   1      cup           crushed pineapple -- drained

Preparation:

1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars.