Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Bisquick
     1/2  cup           quick cooking oats
     1/2  cup           brown sugar
     1/4  cup           firm margarine
   1      can           pumpkin -- (16 oz.)
   1      can           evaporated milk -- (13 oz.)
   2                    eggs
     3/4  cup           sugar
     1/2  tsp           salt
   1      tsp           cinnamon
     1/2  tsp           ginger
                        Topping:
     1/2  cup           brown sugar
   2      T             firm margarine
     1/4  cup           chopped nuts

Preparation:

Heat oven to 350 degrees. Mix biscuit mix, oats, 1/2 cup brown sugar, 1/4 cup margarine until crumbly. Press into a 9x13-inch pan. Bake for 10 minutes at 350 degrees. Beat pumpkin, milk, eggs, white sugar, salt and spices. Pour over baked layer. Bake for 20 minutes at 350 degrees. For topping, mix nuts, 1/2 cup brown sugar and 2 T margarine until crumbly and sprinkle over filling. Bake until set, about 15 more minutes. Cool completely to serve.