Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           margarine or butter
  25                    marshmallows (or 3 c mini)
   1      teaspoon      vanilla
   5      cups          rice Krispies

Preparation:

Melt margarine in a medium heavy saucepan. Add marshmallows and cook over low heat until melted. Remove from heat, stir in vanilla and Krispies. Moisten spoon with water and press mixture into greased 9" square pan. Let set 30 min, cut in 24 pieces.