Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           sifted all-purpose flour
     1/4  teaspoon      baking powder
     1/8  teaspoon      salt
     1/3  cup           light brown sugar -- packed
   1                    egg
   1      tablespoon    soft butter
     1/2  teaspoon      pure vanilla extract
     1/2  cup           california walnuts -- finely chopped
   1      cup           marshmallows -- quartered
   1      cup           or miniature marshmallows
     1/2  cup           california walnuts -- coarsely chopped
   1      package       {6 oz.} semi-sweet chocolate morsels

Preparation:

Makes 15 (1 3/4 x 3-inch) bars 1. Sift together flour, baking powder and salt. 2. Add sugar, egg, butter and vanilla; beat until smooth. 3. Stir in finely chopped walnuts. 4. Turn into greased 9-inch square pan; bake in preheated 350 F. oven 15 minutes, until top is lightly browned and springs back when lightly touched. 5. Remove from oven; cover with top layer (in order given) of marshmallows, coarsely chopped walnuts and chocolate morsels. 6. Return pan to oven for 2 minutes, or until chocolate is softened. 7. Remove from oven; swirl chocolate over marshmallows and walnuts. 8. Cool until chocolate is set; then cut.