Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          WATER
   2      each          ONIONS -- LARGE
   2      each          GARLIC CLOVES -- MINCED
   1      each          GREEN PEPPER -- CHOPPED
   1      cup           CUT CORN
   1      can           TOMATO PASTE
  28      ounces        TOMATOES -- CRUSHED
     1/2  cup           BULGUR
   2      tablespoons   CHILI POWDER
   1      tablespoon    SORGHUM
   1      tablespoon    CUMIN
   2      tablespoons   PARSLEY -- CHOPPED
   3      cups          COOKED KIDNEY BEANS
   3      each          CELERY STALKS

Preparation:

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY..