Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  graham cracker crumbs
     1/3           Cup  sugar
     1/4      Teaspoon  salt
  1              Stick  unsalted butter -- (1/2 cup) melted
  1              Pound  milk chocolate
  4               Cups  mini-marshmallows

Preparation:

In a bowl combine well the crumbs, the sugar, the salt, and the butter and, reserving 1 cup of the mixture, press the remaining mixture into the bottom of a flameproof baking dish, 13 by 9 by 2 inches. Bake the crust in a preheated 350°F. oven for 12 minutes, or until it is golden, and let it cool in the dish on a rack. In a metal bowl set over a saucepan of barely simmering water melt the chocolate, stirring, pour it over the crust spreading it evenly, and sprinkle it with the marshmallows, pressing them lightly, and the reserved crumb mixture. Broil the dessert under a preheated broiler about 2 inches from the heat for 30 seconds, or until the marshmallows are golden, let it cool completely, and cut it into squares.

Nutritional Information:

4111 Calories (kcal); 248g Total Fat; (52% calories from fat); 44g Protein; 465g Carbohydrate; 348mg Cholesterol; 1935mg Sodium