Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine -- softened
     1/4           cup  granulated sugar
  1                cup  all-purpose flour
                        *filling*
     1/3           cup  all-purpose flour
     1/2      teaspoon  baking powder
     1/4      teaspoon  salt
  1                cup  packed brown sugar
  2                     eggs -- beaten
  1                cup  chopped cooked sun maid dried apricots
  1 1/2           cups  chopped diamond walnuts
  1           teaspoon  vanilla

Preparation:

Cream butter with sugar. Mix in flour. Pat mixture out on bottom and part way up the sides of an 8 inch square pan. (If a thinner cookie is desired, use larger pan.) Bake at 350 degrees F. for 15 to 20 minutes or until light brown. For the filling, mix together flour, bakkng powder, salt and brown sugar; blend in eggs; add apricots and walnuts. Stir in vanilla. Spread mixture over the baked layer. BAke at 350 degrees F. for 30 minutes. Cool in pan. Cut into squares or bars.

Nutritional Information:

2585 Calories (kcal); 102g Total Fat; (35% calories from fat); 29g Protein; 394g Carbohydrate; 622mg Cholesterol; 1914mg Sodium