Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 small onion -- sliced
1 can broccoli cheese soup
1/3 cup milk
1/8 teaspoon pepper
4 medium potatoes -- cooked and sliced
Preparation:
In skillet over medium heat, melt butter, cook onion until tender. Stir in soup, milk, pepper and potatoes. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes or until hot and bubbling. Stirring occasionally. Serve hot.
