Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     russet potatoes -- washed and sliced
     1/4          inch  thick
  2               jars  fat-free turkey gravy
  1                cup  sour cream
  1            package  sargento shredded colby cheese
  1           teaspoon  salt
     1/2      teaspoon  black pepper
  1           teaspoon  ground thyme
  1           teaspoon  dried basil leaves

Preparation:

1. In a medium sauce pan, over medium heat combine the gravy and sour cream. Add the salt, pepper and herbs and heat through. 2. Add the potatoes and turn off the heat. Stir to mix thoroughly. Transfer to a casserole dish and arrange potatoes to look attractive. Cover and bake in a 350 degree oven for 1 hour and 15 minutes. Uncover and continue baking, uncovered for approximately 20 minutes or until golden brown on top. Allow to cool 10 minutes and serve with beef, pork or poultry.

Nutritional Information:

973 Calories (kcal); 49g Total Fat; (44% calories from fat); 20g Protein; 119g Carbohydrate; 102mg Cholesterol; 2292mg Sodium