Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  frozen hash browns -- thawed
  1              stick  margerine -- melted
  1                can  cr chicken soup
     1/2           cup  onion -- chopped
  1           teaspoon  salt
     1/2      teaspoon  pepper
  2               cups  grated sharp cheddar cheese
  1                cup  sour cream
                        ***TOPPING***
  1                cup  corn flakes
     1/2         stick  margerine

Preparation:

Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour

Nutritional Information:

78 Calories (kcal); 6g Total Fat; (67% calories from fat); 1g Protein; 5g Carbohydrate; 13mg Cholesterol; 319mg Sodium