Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  potato
  2             pounds  cabbage
     1/2         pound  leek
     1/2           cup  unsalted butter
     3/4           cup  cream
  2          teaspoons  parsley
  1           teaspoon  salt
  1           teaspoon  white pepper

Preparation:

steam potatoes or simmer in salted water, until tender, and drain well steam cabbage until tender, drain well heat butter in a large saucepot, over a medium flame add leeks, heat and stir until tender, without browning add potatoes and cream, mash until smooth chop cabbage until very fine add to potato mixture-mix well season to taste with salt and white pepper thin with additional cream as necessary serve hot

Nutritional Information:

186 Calories (kcal); 9g Total Fat; (41% calories from fat); 4g Protein; 25g Carbohydrate; 25mg Cholesterol; 157mg Sodium