Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Potato Buds (or other instant potatoes)
                        Salt
                        Butter
  8             ounces  cream cheese
                        One bunch green onions
                        One small jar pimientos
                        Shredded cheddar cheese

Preparation:

Prepare instant potatoes according to directions on box for largest serving. Finely chop one half jar pimientos and about one half cup green onions. Add softened cream cheese to potatoes, folding in thoroughly. Add pimientoes and green onions. Transfer to glass casserole, sprinkle top with cheese. Bake at 325 degrees for 35-40 minutes or until slightly browned. Enjoy.

Nutritional Information:

792 Calories (kcal); 79g Total Fat; (88% calories from fat); 17g Protein; 6g Carbohydrate; 249mg Cholesterol; 670mg Sodium