Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        potatoes -- peeled and cut into
                        -- 1/2 in slices
     1/4  cup           sour cream
   2      tablespoons   mayonnaise
     1/2  teaspoon      prepared mustard
     1/4  teaspoon      salt
   2      tablespoons   sliced pitted ripe olives
                        Chopped fresh parsley

Preparation:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and keep warm. Combine sour cream, mayonnaise, mustard, and salt in a medium bowl; stir well. Add potatoes and olives; toss gently to mix. Spoon into serving dish; sprinkle parley over top.