Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          mashed potatoes
   1      carton        sour cream (8 oz.)
   5      slices        bacon (5 to 6 slices) -- cooked and crumbled
   3      small         green onion -- chopped
   1      cup           shredded Cheddar cheese (4 oz.) -- chopped

Preparation:

Spread potatoes evenly in a lightly greased 10 x 6 x 2 inch baking dish. Top with sour cream; sprinkle with bacon and green onion. Top with cheese. Bake potatoes at 300 F for 30 minutes. Serve hot.