Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  small red potatoes -- quartered
  8             ounces  cream cheese -- softened
  10 3/4        ounces  condensed cream of potato soup -- undiluted
  1           envelope  ranch salad dressing mix

Preparation:

Place potatoes in a slow cooker. In a small mixing bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

Nutritional Information:

971 Calories (kcal); 85g Total Fat; (77% calories from fat); 21g Protein; 34g Carbohydrate; 264mg Cholesterol; 3099mg Sodium