Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  russet potato
  2             ounces  ogo
  1         tablespoon  safflower oil

Preparation:

Peel potato and shred on turning slicer. Soak in water to remove starch from potato. Place in a small skillet. Layer ogo between potato. Sautee in oil until crisp; reserve.

Nutritional Information:

180 Calories (kcal); 14g Total Fat; (67% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium