Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  beef roast
  10             large  green chiles
  1              large  onion
  1         medium can  whole stewed tomatoes
                        garlic salt
  1              pinch  cumin
  2               cups  beef gravy -- up to 4

Preparation:

1. Roast green chiles over grill until all skin is almost black (you are not burning it - don't worry) 2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. 3. Dice chili into small, small pieces or mashed. 4. Cut up meet into bite size pieces. 5. Sautee meat with white onion about 10 minutes or just barely brown. 6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2 hou

Nutritional Information:

538 Calories (kcal); 17g Total Fat; (26% calories from fat); 33g Protein; 74g Carbohydrate; 33mg Cholesterol; 2659mg Sodium