Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  white potatoes
  3        tablespoons  water
  4          teaspoons  curry powder
                        salt and freshly ground pepper
  2        tablespoons  butter
     1/2           cup  shallots
     1/3           cup  green onions -- chopped, including
                        -- tops

Preparation:

Cook whole potatoes in boiling salted water until just tender, about 30 minutes. Cool slightly, peel,, and cut into 1-inch cubes. Place in medium bowl. Add water and curry powder and toss to coat. Season with salt and pepper to taste. In heavy skillet, heat butter over medium high heat. Add shallots, green onions, and reserved potatoes. Cook until potatoes are crusty and golden brown on all sides, stirring occasionally, about 15 minutes.

Nutritional Information:

175 Calories (kcal); 6g Total Fat; (30% calories from fat); 4g Protein; 28g Carbohydrate; 16mg Cholesterol; 71mg Sodium