Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  margarine or butter
  1                cup  diced peeled sweet potato
     1/2           cup  diced red bell pepper
  4             medium  green onions -- sliced
  2           Teaspoon  curry powder
     1/4      Teaspoon  salt
  1                     egg
  2           Teaspoon  all purpose flour
     1/2           cup  vanilla yogurt
  14                    wonton squares
  2         Tablespoon  margarine or butter melted

Preparation:

Heat oven to 350 degrees. Lightly spray 24 small muffin cups with cooking spray Melt 1 Tbs. margarine in a 10 inch skilled over medium low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 min., stirring occasionally, untikl sweet potato is tender. Stir in curry powder and salt. Cool slightly. Beat egg and flour in medium bowl until smooth, beat in yogurt. Stir in sweet potato mixture. Brush one side of each wonton square with melted margarine . Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. Cover and refrigerate up to 8 hours. Bake 12 to 15 min or until wontons are golden brown and centers are set. 24 appetizers

Nutritional Information:

16 Calories (kcal); trace Total Fat; (24% calories from fat); 1g Protein; 2g Carbohydrate; 8mg Cholesterol; 28mg Sodium