Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        size potatoes
   2      teaspoons     cumin seeds
   1      teaspoon      salt
   2      teaspoons     mango powder
     1/4  teaspoon      hot pepper
   2      teaspoons     garam masala
                        oil -- (to fill pan to 2")

Preparation:

Recipe by: Somesh Rao 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.