Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              small  baking potatoes
  1         tablespoon  olive oil -- up to 2
     1/4      teaspoon  salt
     1/2           cup  creamy herbed goat cheese
                        or
     1/2           cup  crumbled stilton
                        parsley for garnish

Preparation:

Slice potatoes in half, lengthwise. Rub surfaces with olive oil. Sprinkle with salt. Place cut-side down on an oiled baking sheet. Bake in 325F (160C) oven with roast until golden, about 1 hour. Turn cut-sides up. Top with cheese and parsley sprigs.

Nutritional Information:

992 Calories (kcal); 15g Total Fat; (12% calories from fat); 23g Protein; 198g Carbohydrate; 0mg Cholesterol; 599mg Sodium