Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Information

Preparation:

Dice several potatoes (can use reconstituted ones from cans) Chop one or two onions Chop or shred cheese (proportion is probably 5-6 potatoes to one onion and 1/2-1 c. cheese) Fry the potatoes really well (I try to use mostly olive oil now, but usually add some butter, too) Add onions part way through as they'll burn easily. When well browned, can add some water and cover for a bit to soften potatoes. Then sprinkle with paprika and pepper, and toss cheese into mix and cover for a bit to let cheese soften. Can also add other veggies to stretch this or add fiber, also can add cooked meats to thi

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium