Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    baking potatoes
   1                    nonfat plain yogurt
   1                    seasonings
   1                    molly mcbutter

Preparation:

They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.) Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees.