Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     margarine
     1/4  cup           chopped onion
     1/4  cup           sliced mushrooms
  10      ounces        all-purpose potatoes -- thinly sliced
     1/8  teaspoon      dried rosemary -- crushed
     1/8  teaspoon      ground black pepper
   1                    chicken broth -- packet
     3/4  ounce         swiss cheese -- melted

Preparation:

1. Preheat oven to 425. Spray 1-qt casserole with nonstick cooking stray.

2. In medium nonstick skillet, melt margarine over medium heat; add onion and mushrooms; cook over medium heat utnil onion is translucent, about 2 minutes.

3. Stir in potatoes, rosemary, and pepper; transfer to prepared casserole. In 1-cup measure, stir together chicken broth mix and 1/3 cup water; pour over potatoes; top evenly with cheese.

4. Bake uncovered, until potatoes are fork-tender, abut 30 to 35 minutes.