Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pinto beans
   3      pounds        pork roast
   7      cups          water
     1/2  cup           onion -- chopped
   2      cloves        garlic -- minced
   1      tablespoon    salt
   2      tablespoons   chili powder
   1      tablespoon    cumin
   1      teaspoon      oregano
   1      4 oz can      chopped green chiles

Preparation:

Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.