Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Olive Oil
   1      Clove         Garlic -- minced
   4                    Cooked And Peeled Potatoes -- cut in large chunks
   1                    Green Pepper -- coarsely chopped
     1/2  Medium        Onion -- coarsely chopped
                        Salt And Pepper -- to taste
   1      Cup           Monterey Jack Cheese -- shredded
   1      Cup           Longhorn Colby Cheese -- shredded
                        Sour Cream -- for garnish

Preparation:

In a large skillet saute the garlic, onions and peppers in the olive oil until the vegetables are slightly crisp. Add potatoes, season with salt and pepper and cook til nicely browned. Top with shredded cheeses. Cover and lower heat and cook just til the cheese melts nicely. Serve with a dollop of sour cream if desired. Variation: you can also add sliced zucchini or whatever vegies you like.