Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            medium  potatoes
  8              large  garlic cloves -- peeled
     1/2           cup  sour cream
  1                cup  light cream
                        salt -- pepper & nutmeg to
                        -- taste
  1                cup  green onions -- chopped for
                        -- garnish.

Preparation:

Peel and coarsely chop the ptatoes. Place in a large saucepan with the garlic cloves and cover with water. Bring to a boil, cover, reduce heat and cook until tender, about 15 minutes. Drain and place in a large mixing bowl. Add butter, half the cream and all of the sour cream. Mash until smooth. Add enough remaining cream to make a smooth puree. Taste and add seasonings. Place into a greased ovenproof casserole. May be made ahead to this point. If frozen, it will take about one hour at 350o F to reheat. If made earlier in the day, reheat for 30 minutes or until heated through. Top with chopped green onions.

Nutritional Information:

1938 Calories (kcal); 72g Total Fat; (32% calories from fat); 44g Protein; 292g Carbohydrate; 210mg Cholesterol; 264mg Sodium