Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          cubed peeled yukon gold potatoes
                        --or baking potato -- 1 1/2 pound
   6      large         garlic cloves -- peeled
     2/3  cup           1% low-fat milk
     1/2  cup           plain low-fat yogurt
     1/2  teaspoon      salt
     1/4  cup           chopped fresh chives
   1      whole         chives -- optional

Preparation:

1. Place cubed potato and garlic in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain well. 2. Return potato and garlic to saucepan. Add milk, yogurt, and salt; beat at medium speed of a mixer until mixture is smooth. Add chopped chives, and stir well. Garnish with whole chives, if desired.

Nutritional Information:

CAL158 (6% from fat); PRO 6.6 g; FAT 1.1 g (sat 0.6 g); CARB 31.4 g; FIB 3 g; CHOL 3 mg; IRON 2.2 mg; SOD 345 mg: CALC 133 mg.