Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  light brown sugar
     1/2           cup  beer
     1/4           cup  walnuts
  1           teaspoon  fresh orange juice
  2          teaspoons  cornstarch
     1/2      teaspoon  orange zest
     1/4      teaspoon  salt
  22            ounces  canned sweet potatoes

Preparation:

combine brown sugar, beer, walnuts, orange juice, cornstarch, zest, and salt in a saucepan, over a medium flame heat and stir until thickened cut sweet potatoes or yams into bite-sized pieces and place into the heated glaze-stir to coat well spoon into a serving dish serve hot

Nutritional Information:

224 Calories (kcal); 3g Total Fat; (13% calories from fat); 3g Protein; 46g Carbohydrate; 0mg Cholesterol; 138mg Sodium