Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             medium  potatoes
     1/2      teaspoon  salt
     1/4      teaspoon  white pepper
  1              pinch  grated nutmeg
  1                cup  scalded milk
  1                cup  light cream
  1                     egg -- beaten
     1/4           cup  grated swiss cheese

Preparation:

Peel potatoes and cut into slices approximately 1/4-inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and grated cheese. Turn mixture into a buttered baking dish. Dot with butter. Bake at 400 degrees for 1 hour, or until potatoes are tender and top is browned. Serve hot.

Nutritional Information:

327 Calories (kcal); 13g Total Fat; (34% calories from fat); 8g Protein; 46g Carbohydrate; 86mg Cholesterol; 319mg Sodium