Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  gorgonzola cheese
  4        tablespoons  unsalted butter -- softened
  2        tablespoons  grappa
  1             recipe  green gnocchi
     1/2           cup  grated asiago cheese
     1/4           cup  chives

Preparation:

Bring about 6 quarts water to a boil add 2 tablespoons salt. In a 12- to 14 inch saute pan, mash together the Gorgonzola and butter until smooth. Stir in the grappa and simmer over medium heat for 4 min. Cook the gnocchi in the boiling water at a low boil until they float to the surface; drein well and toss into the pan with the Gorgonzola mixture. Toss over medium heat, Add the Asiago and chives. Pour into warmed bowls and serve.

Nutritional Information:

102 Calories (kcal); 10g Total Fat; (86% calories from fat); 3g Protein; 1g Carbohydrate; 28mg Cholesterol; 198mg Sodium