Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        new potatoes -- small & unpeeled
   1      cup           Gruyere cheese -- shredded
     1/2  cup           finely chopped ham
     1/4  cup           sour cream -- plus 2 tablespoons
     1/4  cup           whipped cream cheese with chives --
   3      Tablespoon    crushed pineapple -- drained well
     1/2  Teaspoon      garlic salt
     1/2  Teaspoon      cayenne
                        fresh parsley -- for garnish

Preparation:

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 = minutes or just until tender. Let cool. Cut potatoes in half. = Using a small spoon, scopp out most of the pulp from each potato = half. Set shells aside. Combine potato pulp, cheese, and next 6 ingredients; stir mixture = well. Spoon mixture into potato shells. (You can make to this point = and store in refrigerator over night.) Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 = minutes or until golden.