Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sliced peeled potatoes -- cooked
  1                cup  diced fully cooked ham
  1         tablespoon  minced onion
     1/3           cup  butter or margarine
  3        tablespoons  all-purpose flour
  1 1/2           cups  milk
  1                cup  cheddar cheese -- (about
  4             ounces  ) -- shredded
     3/4      teaspoon  salt
  1               dash  white pepper
                        chopped fresh parsley

Preparation:

Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F. for 35 to 40 minutes or until bubbly. Garnish with parsley.

Nutritional Information:

657 Calories (kcal); 56g Total Fat; (75% calories from fat); 22g Protein; 19g Carbohydrate; 167mg Cholesterol; 1553mg Sodium