Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             medium  potatoes -- cooked
     1/2           cup  onions -- chopped
     1/2      teaspoon  salt
     1/4      teaspoon  white pepper
     1/2    tablespoon  olive oil

Preparation:

Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip carefully over and cook for 15 minutes more or until brown and crusty. Repeat with remaining patties.

Nutritional Information:

72 Calories (kcal); 1g Total Fat; (11% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 138mg Sodium