Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   1      teaspoon      dried rosemary
   1      teaspoon      dried sage
   5                    red potatoes
     1/2  cup           chicken broth
     1/4  cup           parmesan cheese
     1/4  cup           romano cheese
                        salt and black pepper

Preparation:

Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot. Approximately 8-10 minutes.