Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      small         red potatoes or new potatoes
     1/2  cup           oil -- clarified butter,
                        bacon fat or animal fat
   1      tablespoon    rosemary -- basil or oregano
                        salt
                        black pepper

Preparation:

Heat oven to 400øF. Scrub potatoes clean, remove any eyes and cut in half. Place potatoes in a baking dish and pour oil or melted fat over them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, toss to coat and bake for another 10 minutes. Test with a fork to make sure it glides through. Season with salt and pepper to your taste.